Nourish Me Home
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Beschreibung
Here are 125 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. Recipes range from mains to drinks and desserts to condiments, such as sauces and pickled fruits. As in BAR TARTINE, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. von Burns, Cortney und Lee, Heami
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Über den Autor
Cortney Burns is an acclaimed chef, a one-woman preservation society, and the co-author of the James Beard Award-wining cookbook Bar Tartine. She lives in New Hampshire. Heami Lee is a food and lifestyle photographer based in Brooklyn.
- Hardcover
- 240 Seiten
- Clarkson Potter
- Hardcover
- 288 Seiten
- Mitchell Beazley
- Hardcover
- 352 Seiten
- For Dummies