Official High Times Cannabis Cookbook
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Beschreibung
An illustrated cookbook including 50 ganja-riffic recipes for everything from pesto and tamales to cocktails and desserts. Budding chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. von Editors of High Times Magazine
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Über den Autor
Elise McDonough currently resides in Northern California, home to organic local cannabis and world-class produce from almonds to lemons. A ten-year veteran of High Times magazine, she's extensively sampled top-flight cannabis-infused delights ranging from the space cakes of Amsterdam's infamous coffeehouses, to award-winning medical edibles in California and Colorado, and even amazing ganja-infusing home cooks and private marijuana inspired caterers.
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