Urban Agricultural Heritage
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Beschreibung
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide. von Lohrberg, Frank und Christenn, Katharina und Timpe, Axel und Sancar, Ayça
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Über den Autor
Frank Lohrberg, Katharina Christenn, Ayça Sancar, Axel Timpe, Institute of Landscape Architecture, RWTH Aachen University
- Hardcover -
- Erschienen 2000
- Edition Lipp
- Hardcover
- 350 Seiten
- Erschienen 2003
- DVA Dt.Verlags-Anstalt
- Hardcover
- 420 Seiten
- Erschienen 2013
- Gingko Press GmbH