James M. Rippe, MD.Professor of Biomedical SciencesUniversity of Central Florida, Orlando, FLFounder and Director, Rippe Lifestyle Institute, Shrewsbury, MA and Celebration, FLAssociate Professor, Department of Cardiology, Tufts University School of Medicine, Boston, MAEditor-in-Chief, American Journal of Lifestyle MedicinePast Chairman of the Center for Lifestyle Medicine at the University of Central FloridaPast Founding Editor of Nutrition in Clinical Care Past Editor-in-Chief of Medicine, Exercise, Nutrition and HealthWritten/Edited 49 books, including the landmark text, Lifestyle Medicine (1999)Editor of Springer book Fructose, High Fructose Corn Syrup, Sucrose and Health (Also in the Nutrition and Health series).
