
Ottolenghi Test Kitchen: Extra Good Things
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Beschreibung
Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:'I absolutely love this book!' - Nigella Lawson'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year von Ottolenghi, Yotam und Murad, Noor und Ottolenghi Test Kitche
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Über den Autor
Noor Murad and Yotam Ottolenghi
- Leinen
- 318 Seiten
- Erschienen 2013
- Dorling Kindersley Verlag
- hardcover
- 368 Seiten
- Erschienen 1997
- Simon & Schuster
- Hardcover
- 304 Seiten
- Erschienen 2011
- Hachette Books
- Gebunden
- 183 Seiten
- Erschienen 2020
- Ellert & Richter
- Gebunden
- 176 Seiten
- Erschienen 2017
- Stocker, L
- Kartoniert
- 352 Seiten
- Erschienen 1991
- William Morrow Cookbooks
- hardcover
- 108 Seiten
- Erschienen 2018
- Indigo Verlag