Brisket Chronicles
Kurzinformation
bestellen
Handgeprüfte Gebrauchtware
Schnelle Lieferung
Faire Preise
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar
Beschreibung
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Raichlen--"The Julia Child of BBQ" (Los Angeles Times)--shares his 50 best brisket recipes while showing us step-by-foolproof-step how to 'cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right. Includes full-color photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces. von Raichlen, Steven
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
![Tacos: 75 Authentic and Inspired Recipes [A Cookbook]](https://d3k2uuz9r025mk.cloudfront.net/media/image/45/2f/4f/1711117096_908830319777.jpg "Tacos: 75 Authentic and Inspired Recipes [A Cookbook]")
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://d3k2uuz9r025mk.cloudfront.net/media/image/bf/ed/dd/1737105393_182818723343.jpg "Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]")
