Name: The Modern Cook's Year
Author: Jones, Anna

Beschreibung

The Modern Cook's Year

Over 250 vibrant vegetable recipes to see you through the seasons

From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' "Grazia" von Jones, Anna

Produktdetails

Einband:

Gebunden

Seitenzahl:

480

Erschienen:

2017-10-05

Sprache:

Englisch

EAN:

9780008172459

ISBN:

0008172455

Verlag:

Harper Collins Publ. UK

Gewicht:

1594 g

Auflage:

Verwandte Sachgebiete:

Kochen & Ernährung

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Über den Autor

Jones, Anna

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.