Until now home cooking has remained stubbornly out of touch with technological developments, but Heston Blumenthal, champion of the scientific kitchen and author of bestselling THE FAT DUCK COOKBOOK, is set to change all that with his radical new book. With meticulous precision he explains what the most effective techniques are and why they work. The book is divided into the first part on techniques such as seasoning, brining, infusing, and the second part of 150 specially created recipes, such as salmon with liquorice. HESTON AT HOME will revolutionise your kitchen forever! von Blumenthal, Heston
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Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts.