 
Maison Kayser's French Pastry Workshop
Kurzinformation
 Handgeprüfte Gebrauchtware
Handgeprüfte Gebrauchtware
 Schnelle Lieferung
Schnelle Lieferung
 Faire Preise
Faire Preise
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty. von Kayser, Eric
Produktdetails
 
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Eric Kayser, a fourth-generation French baker, opened his first artisanal French boulangerie in Paris in 1996. Today, Maison Kayser has more than 100 shops in 20 different countries. Since opening his first U.S. shop in New York in 2012, he has been voted the best bread by New York Magazine and one of America's best bakeries by USA Today.
- Gebunden
- 400 Seiten
- Erschienen 2018
- ABRAMS
- Gebunden
- 272 Seiten
- Erschienen 2018
- FONA Verlag
- Gebunden
- 192 Seiten
- Erschienen 2021
- BusseSeewald
- hardcover
- 250 Seiten
- Erschienen 2005
- Richemont
- Hardcover
- 468 Seiten
- -
- Halbleinen
- 522 Seiten
- Erschienen 2017
- mandelbaum verlag eG
- hardcover
- 544 Seiten
- Erschienen 2013
- Wiley
- hardcover
- 252 Seiten
- Heyne




