
Vegan Cakes and Other Bakes
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
J¿me Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria. Together the authors also wrote DK's best-selling Vegan on the Go (2017). von Eckmeier, Jérôme und Lais, Daniela
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Jérôme Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria. Together the authors also wrote DK's best-selling Vegan on the Go (2017).
- Hardcover
- 96 Seiten
- Erschienen 2021
- Kyle Books
- paperback
- 288 Seiten
- Erschienen 2016
- Fair Winds Press
- paperback
- 125 Seiten
- Erschienen 2016
- LA PLAGE
- Gebunden
- 180 Seiten
- Erschienen 2022
- Stiebner Verlag
- paperback
- 195 Seiten
- Erschienen 2019
- Independently published