Salmon von Kurlansky, Mark

Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education,...

All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them...

In The Importance of Not Being Ernest, acclaimed journalist and New York Times bestselling author Mark Kurlansky focuses on the sprawling life and work of Ernest Hemingway while drawing parallels to his own. This memoir and biography...

NATIONAL BESTSELLER • "In this highly opinionated and highly readable history, Kurlansky makes a case for why 1968 has lasting relevance in the United States and around the world."-Dan Rather To some, 1968 was the year of sex, drugs, and...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so...

Die Basken. Eine kleine Weltgeschichte

"Salt: A World History" von Mark Kurlansky ist ein faszinierendes Buch, das die globale Geschichte des Salzes beleuchtet. Der Autor erforscht, wie dieses scheinbar einfache Mineral eine entscheidende Rolle in der Entwicklung und dem...

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from...

"Salt: A World History" von Mark Kurlansky ist eine faszinierende Reise durch die Geschichte des Salzes. Das Buch untersucht, wie diese scheinbar einfache Substanz eine entscheidende Rolle in der Entwicklung von Zivilisationen auf der...

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of SALT and COD, THE BIG OYSTER, 1968, and MILK, among many others, employs his signature...

"Birdseye: The Adventures of a Curious Man" von Mark Kurlansky ist eine Biografie über Clarence Birdseye, den Erfinder der modernen Tiefkühlkost. Das Buch beleuchtet Birdseyes Leben und seine zahlreichen Abenteuer als Naturforscher und...