Salt
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
B format edition of Kurlansky's history of salt and its influence on the events of history and on the culinary traditions of nations around the world. A multi-layered blend of politics, commerce, science, religion and food writing which comes together to provide a quirky and hugely enjoyable piece of non-fiction. B/w illus. von Kurlansky, Mark
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing. His best-selling Cod: A Biography of the Fish that Changed the World won the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award. His other works include: Salt, The Basque History of the World and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.
- Gebunden
- 95 Seiten
- Erschienen 2019
- Knischetzky
- hardcover
- 96 Seiten
- Erschienen 2013
- Veltman Distributie B.V.
- hardcover
- 160 Seiten
- Mosaik
- paperback
- 196 Seiten
- Erschienen 2008
- EOS Verlag
- Hardcover
- 125 Seiten
- Erschienen 2000
- Hölker Verlag




