The unsurpassed queen of curries presents over 175 new quick and easy curry recipes, showing that Indian food need not be complicated. Taking a few well chosen spices and readily available ingredients, Madhur Jaffrey presents all the...

"An Invitation to Indian Cooking: With a New Preface by the Author" von Madhur Jaffrey ist eine umfassende Einführung in die indische Küche. Das Buch enthält eine Vielzahl traditioneller und moderner Rezepte, die von einfachen Gerichten...

"Vegetarisch: Das Standardwerk mit Warenkunde und 600 Rezepten aus 45 Ländern" von Madhur Jaffrey ist ein umfassendes Kochbuch, das sich der vegetarischen Küche widmet. Die Autorin, bekannt für ihre Expertise in der indischen Küche,...

"Vegetarisch: Das Standardwerk mit Warenkunde und 600 Rezepten aus 45 Ländern" von Madhur Jaffrey ist ein umfassendes Kochbuch, das die Vielfalt der vegetarischen Küche aus aller Welt feiert. Die Autorin, eine renommierte Expertin für...

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since...

The renowned Indian cook travels across Britain, visiting local Indian and South Asian communities and revealing how it's possible to sample the whole of Indian cuisine without ever leaving Britain in this new book. Ties in with a new TV...

"Easy Indisch Vegetarisch" von Annegret Hunke-Wormser ist ein Kochbuch, das sich auf die Zubereitung vegetarischer indischer Gerichte konzentriert. Es bietet eine Vielzahl von Rezepten, die einfach nachzukochen sind und sowohl...

No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A...

"One of the best cookbooks to come out of the Instant Pot craze. It's full of those timeless Indian recipes Jaffrey is known for . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey's calm,...

Now in paperback, this cookbook contains more than 750 meatless recipes from virtually all of the world's culinary traditions. 16-page full-color insert. von Jaffrey, Madhur

An Invitation To Indian Cooking von Jaffrey, Madhur

The classic guide to the foods of India-and a James Beard Foundation Cookbook Hall of Fame inductee-from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to...