Baladi
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Beschreibung
¿Baladi' means ¿my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), and many more sensational recipes. von Kalla, Joudie
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Über den Autor
Joudie Kalla is the author of the best selling Palestine on a Plate (Jacqui Small, 2016) and has been working as a chef in London for over 17 years. Of Palestinian descent, she trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's, Daphne's and Papillon. She has been running her own private catering company for over eight years and ran a hugely popular deli, Baity Kitchen, for three years.
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