Saffron in the Souks
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
As the trend for Lebanese and Middle Eastern food continues to gather steam, this broad exploration of the vibrant tastes of the Middle East provides surprising and little-known new ideas, from heart aubergine stews to whipped ricotta desserts. Accompanied by inspirational location photography. von Gregory-Smith, John
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Condé Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice
- hardcover
- 420 Seiten
- Erschienen 2017
- Cambridge University Press
- hardcover -
- Erschienen 1993
- Graz : Weishaupt,
- hardcover
- 256 Seiten
- Erschienen 2010
- Scribner
- Gebunden
- 304 Seiten
- Erschienen 2020
- Christian Verlag GmbH
- Gebunden
- 352 Seiten
- Erschienen 2021
- Christian Verlag GmbH



