Features over 250 new-generation stones for healing and spiritual alchemy, a number of which readers will not find in other guides. von Hall, Judy

Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour...

Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea. von Ghayour, Sabrina

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.Peppered...

A new edition of the perennial wine resource from the two leading wine critics. Praised by David McIntyre of "Washington Post" as 'a multi-layered snapshot of wine and how it has evolved'. von Robinson, Jancis und Johnson, Hugh

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time....

Set to become the bible of home decoration, Farrow & Ball How to Decorate provides a highly practical and inspirational guide to the successful use of paint and paper in any home, large or small, urban or country. Published on the 70th...

Bring the best out of simple ingredients and create delicious Middle Eastern-style dishes with Sabrina Ghayour's Sirocco. From the golden girl of Middle Eastern cookery comes Sirocco, a collection of over 100 Eastern-inspired recipes...

The richness and vibrancy of Ethiopian cuisine is brought to the everyday kitchen in this book suitable for armchair travellers and adventurous cooks. von Gebreyesus, Yohanis

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the...

The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ'[John William's] distinctive classical...

The golden girl of Persian cookery' - Observer'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very,...