John Gregory-Smith, Experte der arabisch-orientalischen Küche, reiste durch den Libanon, von den pulsierenden Souks in Tripoli und Beirut bis ins Chouf-Gebirge sowie das Wadi Qadischa. Dabei sammelte er 100 Originalrezepte, die die...

A collection of mouthwatering recipes, inspired and re-worked from his culinary journey across Morocco. von Gregory-Smith, John

A celebration of the country's best traditional food, with 100 regional dishes with a modern spin. The author is a columnist for "Grazia" online. von Gregory-Smith, John

A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again. von Gregory-Smith, John

THE INSTANT SUNDAY TIMES BESTSELLER 'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.' Nigella Lawson 'This is one of the best cookbooks I’ve ever...

Orange Blossom & Honey takes you on a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the wind-swept shores of the Atlantic. In researching this book, John travelled into the heart of the High...

As the trend for Lebanese and Middle Eastern food continues to gather steam, this broad exploration of the vibrant tastes of the Middle East provides surprising and little-known new ideas, from heart aubergine stews to whipped ricotta...

"Honig & Orangenblüte: So schmeckt Marokko" von John Gregory-Smith ist ein kulinarisches Buch, das die Leser auf eine Reise durch die vielfältige und aromatische Küche Marokkos mitnimmt. Der Autor, ein erfahrener Koch und Reisender,...