Honig & Orangenblüte von Gregory-Smith, John

John Gregory-Smith, Experte der arabisch-orientalischen Küche, reiste durch den Libanon, von den pulsierenden Souks in Tripoli und Beirut bis ins Chouf-Gebirge sowie das Wadi Qadischa. Dabei sammelte er 100 Originalrezepte, die die...

A collection of mouthwatering recipes, inspired and re-worked from his culinary journey across Morocco. von Gregory-Smith, John

A celebration of the country's best traditional food, with 100 regional dishes with a modern spin. The author is a columnist for "Grazia" online. von Gregory-Smith, John

A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again. von Gregory-Smith, John

As the trend for Lebanese and Middle Eastern food continues to gather steam, this broad exploration of the vibrant tastes of the Middle East provides surprising and little-known new ideas, from heart aubergine stews to whipped ricotta...