'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing...

'Delightful and informative ... packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI 'The books I value most are those I return to again and again. Such has been the case with The Flavour...

Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Segnit offers...

"A perfect reference for the aspiring foodie." -Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their...

"Der Geschmacksthesaurus (Band 2) – noch mehr Aromen" von Niki Segnit ist die Fortsetzung des erfolgreichen ersten Bandes und konzentriert sich auf die pflanzenbasierte Küche. In diesem Buch erforscht Segnit erneut die Welt der Aromen,...

Warum schmeckt gerade Apfel und Zimt so gut zusammen, Käse und Weintraube oder auch Schokolade und Chili? Die Antwort darauf liefert Niki Segnit mit ihrem Geschmacksthesaurus: Sie teilt 99 Lebensmittel in verschiedene Kategorien wie...