Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz...

"Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation" von Sandor Ellix Katz ist ein praktisches Handbuch, das in die Kunst und Wissenschaft der Fermentation einführt. Katz, ein bekannter Verfechter der Fermentationskunst,...

Fermentation as Metaphor von Katz, Sandor Ellix

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World von Katz, Sandor Ellix

2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions. von Katz, Sandor...