Das Standardwerk mit Profi-Wissen für die Küche: Prozesse verstehen, Gewohnheiten überdenken, mit Mythen reinen Tisch machen. Hier finden anspruchsvolle Hobbyköche Antworten auf mehr als 160 Küchenfragen. Steaks braten, Eier pochieren,...

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international...

Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About ...", and...

"Gewürze: Aromen kombinieren, Kochen perfektionieren" von Dr. Stuart Farrimond ist ein umfassender Leitfaden für alle, die ihre Kochkünste durch den gezielten Einsatz von Gewürzen verfeinern möchten. Das Buch bietet detaillierte...

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights.Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond....

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon...

Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.How often should I water my plants? What's...