"Kochen in Perfektion: Profi-Wissen für die Küche" von Dr. Stuart Farrimond ist ein umfassendes Handbuch, das sich an Hobbyköche und kulinarisch Interessierte richtet, die ihre Fähigkeiten in der Küche auf das nächste Level heben...

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international...

It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a starting point, this adventurous recipe book...

Willkommen in der Wunderwelt der Gewürze! Kitzeln Sie den besten Geschmack aus Wacholder, Koriander, Kardamom und Co. heraus. In diesem Gewürzbuch erfahren Sie, welche Wissenschaft hinter den Gewürzen steckt, welche überraschenden...

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights.Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond....

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon...

Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.How often should I water my plants? What's...