German Baking Today
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Beschreibung
German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries. von Oetker
Produktdetails
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Über den Autor
- hardcover
- 240 Seiten
- Erschienen 2012
- Matthaes Verlag
- Hardcover
- 136 Seiten
- Erschienen 2022
- BoD – Books on Demand
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- 220 Seiten
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- Trauner Verlag
- Hardcover
- 136 Seiten
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- BoD – Books on Demand
- ring_bound
- 96 Seiten
- Erschienen 1988
- Manus Verlag