Who¿s Who in Food Chemistry
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
- paperback
- 430 Seiten
- Erschienen 2020
- Academic Press
- Gebunden
- 240 Seiten
- Erschienen 2009
- Tre Torri Verlag
- Kartoniert
- 336 Seiten
- Erschienen 2013
- Knaur TB
- Kartoniert
- 164 Seiten
- Erschienen 2017
- Amalthea Signum
- paperback
- 762 Seiten
- Behr's GmbH
- paperback
- 128 Seiten
- Erschienen 2003
- Cornelsen: Scriptor
- paperback
- 456 Seiten
- Europa-Lehrmittel




