
Salt, Fat, Acid, Heat
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac von Nosrat, Samin
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
- paperback -
- Erschienen 2007
- GISSEROT
- paperback
- 166 Seiten
- Erschienen 2022
- Recent Work Press
- Taschenbuch
- 288 Seiten
- Erschienen 2006
- Crown
- hardcover -
- Erschienen 1998
- Boston Common Pr
- Gebunden
- 192 Seiten
- Erschienen 2018
- Becker Joest Volk Verlag
- Kartoniert
- 223 Seiten
- Erschienen 2021
- Christian