Pierre Hermé's Macarons
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar
Beschreibung
The uncontested leader in French pastry, Chef Pierre Herme¿ has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme¿'s unexpected flavor pairings. In more than 60 elegantly illustrated recipes, Pierre Herme¿'s best macarons are revealed, including the full range of his newest creations, known as the Gardens of Delight. von Hermé, Pierre und Fau, Laurent und Winkelmann, Bernhar
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Pierre Hermé is France's top pastry chef, dubbed the "Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.
- Hardcover
- 240 Seiten
- Clarkson Potter
- Hardcover
- 288 Seiten
- Mitchell Beazley
- Hardcover
- 352 Seiten
- For Dummies