
Pierre Hermé's Macarons
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Beschreibung
The uncontested leader in French pastry, Chef Pierre Herme¿ has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme¿'s unexpected flavor pairings. In more than 60 elegantly illustrated recipes, Pierre Herme¿'s best macarons are revealed, including the full range of his newest creations, known as the Gardens of Delight. von Hermé, Pierre und Fau, Laurent und Winkelmann, Bernhar
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Über den Autor
Pierre Hermé is France's top pastry chef, dubbed the "Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.
- paperback -
- Erschienen 1985
- Coprur
- hardcover
- 250 Seiten
- Erschienen 2008
- Richemont
- paperback
- 96 Seiten
- Erschienen 1994
- Edition Dna
- paperback
- 125 Seiten
- Erschienen 2016
- LA PLAGE
- hardcover -
- -
- hardcover
- 272 Seiten
- Erschienen 2005
- Richemont