
Wahaca - Mexican Food at Home
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants, and "MasterChef" winner 2005. Inspired by the flavours of Mexico but using ingredients easily found in Britain, this colourful recipe book is all about cooking authentic Mexican food in your own kitchen. There are breakfasts to get you through the day, hearty dinners, flavoursome snacks, sensational puddings and zingy cocktails. Full colour. von Miers, Thomasina
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina co-founded Wahaca, winner of numerous awards for its food and sustainability credentials. Tommi's passion lies in great food and how it can positively affect people and the environment: she co-founded the 'Pig Idea' campaign in 2015 and in 2017 she helped set up Chefs in Schools. An ambassador for the Soil Association, she was awarded an OBE in 2019 for her services to the food industry. Tommi has a weekly column in the Guardian's Feast magazine. Meat-free Mexican is her eighth cookery book. She lives in London with her husband and three daughters.
- hardcover
- 144 Seiten
- Erschienen 2013
- Christian
- hardcover -
- Erschienen 1996
- n/a
- hardcover -
- Erschienen 1999
- Falken
- hardcover
- 224 Seiten
- Christian Verlag
- Gebunden
- 432 Seiten
- Erschienen 2016
- Knopf
- Gebunden
- 400 Seiten
- Erschienen 2021
- Clarkson Potter
- Kartoniert
- 272 Seiten
- Erschienen 2019
- Viva Purpose, Inc.
- hardcover
- 192 Seiten
- Erschienen 2022
- Publications International,...
- hardcover
- 128 Seiten
- Erschienen 2010
- Anness Publishing