Nadiya's Fast Flavours
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar
Beschreibung
Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS________Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . .· Brioche Custard French Toast· Sweet-And- Sour Prawns with Noodles· Squash, Saffron And Grapefruit Soup· Blueberry And Fennel Ice Cream Cake· Lemon Leg Of Lamb with Jewelled Couscous· Coffee-Glazed FocacciaSour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.________Praise for Nadiya Hussain:'Let Nadiya fill your kitchen with pure joy' Woman & Home'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping von Hussain, Nadiya
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya's Simple Spices, will air on BBC2 in autumn 2023, accompanied by her brand-new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her previous cookery titles Nadiya Bakes, Nadiya's Fast Flavours and Nadiya's Everyday Baking were all bestselling cookbooks, bringing the best recipes from one of our most loved chefs to more than 200,000 kitchens across the UK.
- Hardcover
- 304 Seiten
- Erschienen 2017
- Bluebird
- Hardcover
- 352 Seiten
- Erschienen 2017
- Knopf
- Hardcover
- 287 Seiten
- Erschienen 2020
- HQ
- Taschenbuch
- 624 Seiten
- Erschienen 2001
- Plume
- Taschenbuch
- 400 Seiten
- Erschienen 2021
- For Dummies
- Hardcover
- 255 Seiten
- Erschienen 2023
- HQ
- Hardcover
- 224 Seiten
- Erschienen 2014
- Rizzoli