"Big Girl Knits: 30 Big, Bold Projects Shaped for Real Women with Real Curves" von Amy R. Singer ist ein Strickbuch, das speziell für Frauen mit Kurven entworfen wurde. Es enthält 30 Projekte, die sich an verschiedenen Körperformen und...

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an...

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success...

The New York Times bestselling authors of The Home Edit and stars of the upcoming Netflix series Get Organized with The Home Edit help you organize every aspect of your life with the 52 home-editing challenges in this must-have workbook....

NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot®, electric pressure cooker, air fryer, slow cooker,...

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. Rodney Scott was born with...

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in...

Japanese Style

"Living with Dogs: Collections and Traditions, At Home and Anfield" von William Stites ist eine Sammlung von Geschichten und Erinnerungen, die die tiefe Bindung zwischen Mensch und Hund feiern. Das Buch zeigt auf liebevolle Weise die...

Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. NAMED ONE OF THE BEST COOKBOOKS OF SPRING BY Eater • Delish • Epicurious They turned to their...

"The Craft of the Cocktail" von Dale DeGroff ist ein umfassendes Handbuch für angehende und erfahrene Barkeeper. Es bietet eine detaillierte Einführung in die Kunst des Cocktail-Mischens, beginnend mit der Geschichte der Cocktails und...

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping....