Eat: The Little Book of Fast Food von Slater, Nigel

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender.Greenfeast: Autumn, Winter is a vibrant and joyous collection of...

'Moving, funny and finely crafted, it's a real gem' Independent von Slater, Nigel

Following the success of "Real Food" and "Appetite", this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography "Toast". Nigel says that the food in this book is simply what he...

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both...

"Greenfeast: Spring, Summer" von Nigel Slater ist ein Kochbuch, das sich auf einfache und saisonale vegetarische Gerichte für die wärmeren Monate konzentriert. Der Autor legt großen Wert auf frische Zutaten und unkomplizierte...

Now in paperback, this bestselling cookery book contains 100 recipes, including "A Cheap Spaghetti Supper", "A Big Pork Roast", and "A Curry to Make You Sweat". 250 colour illus. "He's a genius, his food is scrummy" "The Guardian". von...