"Greenfeast: Spring, Summer" von Nigel Slater ist ein Kochbuch, das sich auf saisonale, vegetarische Rezepte für die Frühlings- und Sommermonate konzentriert. Als Fortsetzung des erfolgreichen "The Sunday Times"-Bestsellers bietet dieses...

Nigel Slater's first book has been completely refreshed with a striking new hardback package. von Slater, Nigel

Eat: The Little Book of Fast Food von Slater, Nigel

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender.Greenfeast: Autumn, Winter is a vibrant and joyous collection of...

'Moving, funny and finely crafted, it's a real gem' Independent von Slater, Nigel

Following the success of "Real Food" and "Appetite", this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography "Toast". Nigel says that the food in this book is simply what he...

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both...

"Greenfeast: Spring, Summer" von Nigel Slater ist ein Kochbuch, das sich auf einfache und saisonale vegetarische Gerichte für die wärmeren Monate konzentriert. Der Autor legt großen Wert auf frische Zutaten und unkomplizierte...

Now in paperback, this bestselling cookery book contains 100 recipes, including "A Cheap Spaghetti Supper", "A Big Pork Roast", and "A Curry to Make You Sweat". 250 colour illus. "He's a genius, his food is scrummy" "The Guardian". von...

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both...

Breaking bread 'It started with a baguette. That first loaf, bought at dawn from a boulangerie on my way home after a night out in Paris, still warm, its crust crackling. The floury, craggy point of the bread - more crust than crumb,...

Tender: A Cook and His Vegetable Patch [A Cookbook] von Slater, Nigel