
Eat - The Little Book of Fast Food
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Beschreibung
From the much-loved author of "The Kitchen Diaries" and presenter of BBC1's "Simple Suppers", this will help the reader to cook real food fast. Featuring more than 150 recipes for delicious everyday dishes, inspired by Slater's own supper-time improvisations, it's full of inventive food ideas for those pressed for time. Beautifully and innovatively designed, with an image for each recipe. 'The greatest cookery writer of them all' "Guardian" von Slater, Nigel
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Über den Autor
Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
- Taschenbuch
- 256 Seiten
- Erschienen 2015
- Atria
- Taschenbuch
- 272 Seiten
- Erschienen 2010
- Fair Winds Press
- Gebunden
- 288 Seiten
- Erschienen 2020
- HQ
- Hardcover
- 164 Seiten
- Erschienen 2014
- Springer Gabler
- Kartoniert
- 224 Seiten
- Erschienen 2015
- Heyne Verlag
- paperback
- 288 Seiten
- Erschienen 2014
- Neuer Umschau Verlag Gmbh
- hardcover
- 352 Seiten
- Erschienen 2003
- Mcgraw-Hill Professional