"Die Sauerteig-Schule: Gutes Brot für ein gesundes Leben" von Vanessa Kimbell ist ein umfassender Leitfaden zur Kunst des Brotbackens mit Sauerteig. Das Buch richtet sich sowohl an Anfänger als auch an erfahrene Bäcker, die ihre...

Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers basic breadmaking techniques together with step-by-step photography. von Kimbell, Vanessa

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest...

'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector 'It is impossible...