The Aubergine Cookbook
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Beschreibung
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists and women¿s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit. von Thomas, Heather
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Über den Autor
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019).Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
- Gebunden
- 192 Seiten
- Erschienen 2019
- Becker Joest Volk Verlag
- Gebunden
- 240 Seiten
- Erschienen 2019
- Hölker Verlag
- Kartoniert
- 192 Seiten
- Erschienen 2011
- AT Verlag
- Gebunden
- 272 Seiten
- Erschienen 2020
- Berlin Verlag
- hardcover
- 232 Seiten
- Erschienen 2025
- AT Verlag
- hardcover -
- Erschienen 1989
- Mondo-Verlag, Lausanne




