
The High-Protein Vegan Cookbook
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Nuts, grains, vegetables, fruits and seeds all provide healthy fuel for the body and in combination, they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for supper or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, Ginny Kay McMeans has a protein-packed option for everyone. High-Protein Vegan includes advice on how to build muscle and lose weight, information on the best foods to eat to achieve a strong, healthy body and recipes for DIY seitan. With more than 125 recipes, McMeans proves that vegans don't have to skimp on this important nutrient. von McMeans, Ginny Kay
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Ginny Kay McMeans is the recipe developer, photographer, and blogger behind VeganInTheFreezer.com. She is the author of The Make Ahead Vegan Cookbook and The High-Protein Vegan Cookbook and has been featured by Huffington Post, Shape, MSN, Yahoo, Buzzfeed, Healthline, MindBodyGreen, Healthy Magazine, and many more. She lives in Orange County, California, with her husband and all the other critters that love the heat.
- paperback
- 288 Seiten
- Erschienen 2016
- Fair Winds Press
- paperback
- 195 Seiten
- Erschienen 2019
- Independently published
- Kartoniert
- 325 Seiten
- Erschienen 2018
- Unimedica ein Imprint der N...
- paperback
- 138 Seiten
- Erschienen 2021
- Tee Books
- paperback
- 332 Seiten
- Erschienen 2011
- Alpha Books
- Kartoniert
- 255 Seiten
- Erschienen 2016
- Riva
- bookmark
- 368 Seiten
- Schulverlag plus
- Kartoniert
- 376 Seiten
- Erschienen 2020
- UTB GmbH
- Kartoniert
- 624 Seiten
- Erschienen 2001
- Plume
- bookmark
- 416 Seiten
- Erschienen 2020
- Schulverlag plus