Junk Food Japan
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Beschreibung
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer), which are incredibly inventive yet comfortingly familiar. Signature dishes featured include Barbecued Pork Belly in Steamed Buns, Tea Smoked Lamb, and Kombu and Roasted Chilean Sea Bass. This is food full of flavour, guaranteed to wow friends, family and hungry gate-crashers. One hundred recipes display Scott's wild and inventive style, with Japanese classics sitting alongside new, stunning Scott-conceived dishes, such as Tuna Sashimi Pizza and Wagyu Beef Sliders, all complemented by superb photography from David Loftus.
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![Japon (Guides bleus) [Hardcover] [Jan 01, 1984] Modot, Jean; Pezeu-Massabuau, Jacques; Daudà , Évelyne and Lannois, Philippe](https://d3k2uuz9r025mk.cloudfront.net/media/image/11/d2/f7/1734637362_623771502727.jpg "Japon (Guides bleus) [Hardcover] [Jan 01, 1984] Modot, Jean; Pezeu-Massabuau, Jacques; Daudà , Évelyne and Lannois, Philippe")
