Junk Food Japan
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Beschreibung
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer), which are incredibly inventive yet comfortingly familiar. Signature dishes featured include Barbecued Pork Belly in Steamed Buns, Tea Smoked Lamb, and Kombu and Roasted Chilean Sea Bass. This is food full of flavour, guaranteed to wow friends, family and hungry gate-crashers. One hundred recipes display Scott's wild and inventive style, with Japanese classics sitting alongside new, stunning Scott-conceived dishes, such as Tuna Sashimi Pizza and Wagyu Beef Sliders, all complemented by superb photography from David Loftus.
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Über den Autor
Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Sa
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