Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
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Beschreibung
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts. von Ferber, Christine
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Über den Autor
- Hardcover
- 376 Seiten
- Erschienen 2015
- Houghton Mifflin Harcourt
- Hardcover
- 352 Seiten
- Erschienen 2017
- Knopf
- hardcover
- 192 Seiten
- Erschienen 2017
- pala
- hardcover -
- Erschienen 1993
- Wilhelm Heyne,München 1993.
- paperback -
- Erschienen 1985
- Coprur
- hardcover -
- -
- album -
- Erschienen 2015
- Dominique et Compagnie