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Beschreibung
Balanced and tasty East-Asian dishes from the wok. Tim Kerridge has posited Ching-He Huang as 'one of the great ambassadors of Chinese cooking'. von Huang, Ching-He
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Über den Autor
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of ten cookbooks including Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine.
- Hardcover
- 290 Seiten
- Erschienen 2013
- Berghahn Books
- hardcover -
- Erschienen 2000
- Gräfe & Unzer
- hardcover
- 95 Seiten
- -