China modern von Huang, Ching-He

Balanced and tasty East-Asian dishes from the wok. Tim Kerridge has posited Ching-He Huang as 'one of the great ambassadors of Chinese cooking'. von Huang, Ching-He

Asian Green: Everyday plant-based recipes inspired by the East (Ching He Huang)

Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a...