China modern von Huang, Ching-He

Balanced and tasty East-Asian dishes from the wok. Tim Kerridge has posited Ching-He Huang as 'one of the great ambassadors of Chinese cooking'. von Huang, Ching-He

"Asian Green: Everyday Plant-Based Recipes Inspired by the East" von Ching He Huang ist ein Kochbuch, das sich auf pflanzliche Rezepte konzentriert und von den vielfältigen Küchen Asiens inspiriert ist. Ching He Huang kombiniert...

Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a...