
A Kitchen In France
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Beschreibung
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."-Alice WatersWhen Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel-will bring the warmth of rural France into your home. von Thorisson, Mimi
Produktdetails

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- Gebunden
- 294 Seiten
- Erschienen 2016
- Editions Schortgen
- paperback
- 448 Seiten
- Erschienen 2012
- GISSEROT
- Kartoniert
- 160 Seiten
- Erschienen 2015
- weltweiser Verlag
- hardcover
- 320 Seiten
- Erschienen 2000
- Bloomsbury Publishing PLC