Name: The Quest for Food
Author: Brüssow, Harald

Beschreibung

The Quest for Food

A Natural History of Eating

This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research. von Brüssow, Harald

Produktdetails

Einband:

Gebunden

Seitenzahl:

870

Erschienen:

2007-05-11

Sprache:

Englisch

EAN:

9780387303345

ISBN:

0387303340

Verlag:

Springer-Verlag GmbH

Gewicht:

1478 g

Auflage:

Verwandte Sachgebiete:

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Über den Autor

Brüssow, Harald

Harald Brüssow is a Senior Research Scientist in Nestle Research Centre's Nutrition and Health Department in Lausanne, Switzerland. He received his PhD at the Max Planck Institute for Biochemistry at Martinsried, Germany and served on the editorial board of two journals published by the American Society for Microbiology.