River Cafe Italian Kitchen
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
A cookbook that contains the recipes shown in the series 1 and 2 of "Italian Kitchen" and provides a platform for the authors to explain the philosophy behind their food. von Gray, Rose
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
- Hardcover
- 269 Seiten
- Erschienen 2004
- DK Verlag Dorling Kindersley
- Leinen
- 780 Seiten
- Erschienen 2020
- Echtzeit Verlag
- paperback -
- Erschienen 2002
- München : Gräfe und Unzer,
- hardcover
- 191 Seiten
- Erschienen 2002
- Deutschland RM Buch Medien
- hardcover
- 352 Seiten
- Erschienen 2024
- Phaidon Press
- Gebunden
- 255 Seiten
- Erschienen 2020
- AT Verlag
- Hardcover
- 144 Seiten
- Erschienen 2005
- Seehamer




