Marcus Everyday: Easy Family Food for Every Kind of Day
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Acclaimed chef and restaurateur Marcus Wareing advises on recipes for a variety of contexts, maximising flavour and minimising waste. von Wareing, Marcus
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Originally from Southport, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26-one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008.With one Michelin star at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates The Gilbert Scott and Tredwell's.Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year.A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
- Gebunden
- 224 Seiten
- Erschienen 2022
- Knesebeck
- Gebunden
- 144 Seiten
- Erschienen 2022
- Edition Michael Fischer / E...
- Hardcover
- 157 Seiten
- Erschienen 2024
- Next Level Verlag
- Gebunden
- 312 Seiten
- Erschienen 2017
- GRÄFE UND UNZER Verlag GmbH
- Gebunden
- 176 Seiten
- Erschienen 2018
- Brandstätter Verlag
- Gebunden
- 192 Seiten
- Erschienen 2021
- Becker Joest Volk Verlag
- Gebunden
- 359 Seiten
- Erschienen 2015
- Mosaik
- paperback
- 246 Seiten
- Erschienen 2016
- Remzi Kitabevi




