"Learn to Sew With Lauren: From First Stitches to Personalized Projects" von Lauren Guthrie ist ein umfassendes Einsteigerbuch für alle, die das Nähen erlernen möchten. Die Autorin, eine erfahrene Schneiderin und ehemalige Teilnehmerin...

"I Don't Know Much About Wine...But I Know What I Like" von Simon Woods ist ein zugängliches und unterhaltsames Buch über die Welt des Weins, das sich an Leser richtet, die ihr Wissen erweitern möchten, ohne sich in Fachjargon zu...

"Cognac: The Illustrated Guide to the History and Taste of Cognac" von Craig Easton ist ein umfassendes Werk, das sich mit der Geschichte, Herstellung und dem Geschmack des berühmten französischen Weinbrands beschäftigt. Das Buch bietet...

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is...

The immense number of species in the fern family means that there is a fern for every soil and situation in the garden. From majestic, eye-catching palms, such as the gigantic royal fern (osmunda regalis), to soft feathery ferns and...

This revised anatomy textbook examines in detail all the parts of the body and bodily systems with the aid of clear and detailed colour diagrams and cross-reference panels. At the end of each section are thorough explanations of over...

An accessible and practical book, this is the ultimate guide to clearing your home of clutter, and to keeping it that way. Fifteen step-by-step projects, of varying levels of skill and time, are included. A comprehensive resource...

"No one writes more beautifully about spirits than Dave Broom. This is the one for the people who want full whisky immersion." - The Observer "...This is, by some mileage and by just about every conceivable metric, the best book...

'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal 'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books 'We build tools to create...

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff...

*** In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In the first part of the book Zoe helps you understand why cocktails work,...

"Wines of South America: A Complete Guide to the Wines of South America" von Jason Lowe ist ein umfassender Leitfaden für Weinliebhaber, die mehr über die Weine Südamerikas erfahren möchten. Das Buch bietet detaillierte Informationen...