"Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting."-James...

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the...

"Coming to My Senses: The Making of a Counterculture Cook" ist eine Memoiren von Alice Waters, in denen sie ihre Reise zur berühmten Köchin und Gründerin des legendären Restaurants Chez Panisse erzählt. Das Buch beschreibt ihre Kindheit...