A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers all 41 plants in-depth, the text is accompanied by multiple color photos. von Thayer, Samuel

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well...