My Kitchen in Rome: Recipes and Notes on Italian Cooking von Roddy, Rachel

'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated...

"An A-Z of Pasta: A Guide to Some of the Many Shapes, Stories and Recipes for Pasta" von Rachel Roddy ist ein umfassendes Nachschlagewerk über die Vielfalt der Pastawelt. Die Autorin, eine preisgekrönte Food-Autorin, führt die Leser...