The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.Amazing, easy-to-make...

Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and...

"Peter Reinhart's Artisan Breads Every Day" ist ein Backbuch, das sich auf die Herstellung von hochwertigen Broten mit minimalem Aufwand konzentriert. Der Autor, Peter Reinhart, ein renommierter Bäcker und Lehrer, bietet in diesem Buch...

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

Die Befragung des Beschuldigten im Strafprozess von Reinhart, Peter

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the...