The Best American Food Writing 2018 von Reichl, Ruth

Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also...

Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the coveted and prestigious job of "New York Times" restaurant critic, lifts the lid on this glamorous world and has the same appeal as...

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she...

"The Gourmet Cookbook: More than 1000 recipes" von Ruth Reichl ist eine umfassende Sammlung von Rezepten, die über Jahrzehnte in der renommierten Zeitschrift Gourmet veröffentlicht wurden. Das Buch bietet eine breite Palette an Gerichten...