One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner?...

From the author of "In Defence Of Food" comes this highly enjoyable quest to understand the transformative magic of cooking, and how it sits at the heart of our cultures, shapes family life and provides so much pleasure. Now in...

„How to Change Your Mind“ von Michael Pollan ist ein Sachbuch, das die Wiederentdeckung und das Potenzial psychedelischer Substanzen untersucht. Pollan erforscht die Geschichte, Wissenschaft und therapeutischen Anwendungen von...

Michael Pollan is an award-winning author, activist and journalist. His no.1 international bestselling books about the way we live today - including The Omnivore's Dilemma, In Defence of Food and Cooked (also a successful Netflix series)...

The New York Times bestseller that's changing America's diet is now perfect for younger readers"What's for dinner?" seemed like a simple question-until journalist and supermarket detective Michael Pollan delved behind the scenes. From...

"Cooked: A Natural History of Transformation" ist ein faszinierendes Buch von Michael Pollan, in dem er die Bedeutung des Kochens in der menschlichen Kultur und Geschichte erforscht. Pollan teilt das Buch in vier Teile auf, entsprechend...

The instant New York Times bestseller | A Washington Post Notable Book | One of NPR's Best Books of the Year"Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book...

THE INSPIRATION FOR THE MAJOR NEW NETFLIX SERIES, HOW TO CHANGE YOUR MIND'It's a trip - engrossing, eye-opening, mind altering' New Statesman 'Fascinating. Pollan is the perfect guide ... curious, careful, open minded' The Guardian Of...

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the...

How to Change Your Mind: The New Science of Psychedelics

A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to...