Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on...

"Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens" von Ronni Lundy ist ein kulinarisches Buch, das die reiche Tradition der südlichen Küche in den USA erforscht. Lundy nimmt die Leser...