Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a...

This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost...

Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues...

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the...

"The Molecular Basis of Smell and Taste Transduction" ist ein wissenschaftliches Werk, das im Rahmen der Ciba Foundation Symposia veröffentlicht wurde und von Jamie Goode herausgegeben ist. Das Buch widmet sich den molekularen...